An Annapolis, Maryland icon, Cantler’s waterfront restaurant and crab house has been serving the area’s freshest seafood to watermen, boaters, and land lovers alike for 3 decades. Sheltered in the quiet waters of Mill Creek, Maryland and just minutes from Annapolis City Dock, Cantler’s prepares steamed Maryland blue crabs, clams, oysters, shrimp and fish… all served piping hot and ready to enjoy in the atmosphere reminiscent of Maryland’s Chesapeake Bay heritage.
Nestled within the Cape St. Claire shopping center, Broadneck Grill specializes in contemporary AmericanÂ and Mexican cuisine in a family-friendly atmosphere.Â With his creative culinary talents, Chef Javier creates weekly specials to keep the menu fresh, and always innovative. SinceÂ 1994, Broadneck Grill has grown into a “locals favorite” restaurant and catering service, as proven time and time again by its faithful and recurrent customers.
Donna and Fernando Duran purchased the restaurant in 1994, changing the menus by adding MexicanÂ dishesÂ while keeping traditional favorites that use only the freshest of ingredients. Bringing a wealth of knowledge and experience to the business, Donna and Fernando both worked in the restaurant/catering business for years prior to purchasing Broadneck Grill.
Sandy Point State Park will again be the host site forÂ the 43rd annualÂ Maryland Seafood Festival, a tasty and entertaining tradition, with music, great food, exhibits, arts and crafts, and featuringÂ The Capitalâ€™s 20thÂ Crab Soup Cook-offand the Department of Natural Resourcesâ€™ Maryland Fishing Challenge Featuring Diamond JimÂ Award Ceremony. ThisÂ family fun and feasting … Continue reading →